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Chocolate Avocado Smoothie Bowl
Servings
1
Author
Dr Mélanie DesChâtelets, ND
Ingredients
Smoothie:
½
Avocado
1
tbsp
coconut oil
1
cup
baby spinach
½
cup
blueberries
2
tsp
Stevia
1
tbsp
cacao
1
cup
almond milk
Toppings:
¼
cup
blueberries
1
tsp
chia seeds
1
tbsp
shredded coconut
1
tsp
hemp seeds
Instructions
Add all smoothie ingredients (except for almond milk) to freezer bag. Freeze until ready to eat (up to 1 month). When ready add to blender with 1 cup of almond milk and blend until smooth. Add to serving bowl and top with desired toppings.
Recipe Video