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Ham & Mushroom Egg Slice

Ingredients

  • 6 Eggs
  • ½ cup Almond Milk
  • 1 tsp Smoked Paprika
  • 6 Oz. Leg Ham thinly sliced & diced
  • ¾ cup mushrooms sliced
  • 1 ½ cups baby spinach
  • 1 red onion diced
  • Salt to taste

Instructions

  1. Pre-heat oven to 375 F. In a mixing bowl add eggs, almond milk, salt and smoked paprika. Whisk until well combined. In a lined baking dish add diced leg ham, mushrooms, baby spinach and onions. Evenly spread across the bottom. Pour over egg mixture and bake for 20 mins. Leave to rest for 5 mins before cutting and serving. This will keep in the refrigerator for 3-4 days.

Recipe Video