Refreshing Mixed Berry Salad with Raspberry Vinaigrette
Course
Salad
Cuisine
Whole 30
Ingredients
¼c.rice wine vinegar
1/3c.fresh raspberrieswashed
2t.fresh lemon juice
½c.extra virgin olive oil
½t.sea salt
1head Romaine lettucewashed, stem removed, and chopped
1/3c.fresh mintchopped
1c.fresh strawberrieswashed, hulled, and sliced
1c.fresh blackberrieswashed
1/3c.sliced almondstoasted
Note: Chill salad plates prior to preparing this recipe.
Instructions
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.
Nutritional information (per serving)*
Calories: 123
Protein: 3g
Carbohydrates: 13g
Dietary Fiber: 7g
Fat: 7.6g (1g saturated)
Recipe Notes
*Nutritional information is from HappyForks.com. It is provided for entertainment purposes only.