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Slow Cooker Apple-Cinnamon Oats

Course Salad, Snack
Cuisine Slow Cooker

Ingredients

  • 1 c. steel cut oats
  • 3 c. water
  • 1 c. fresh apple cider
  • 2 medium apples cored and diced
  • 1½ T. honey preferably local
  • 1 t. ground cinnamon
  • ½ t. ground nutmeg
  • ½ t. ground allspice
  • ½ t. salt to taste

To serve:

  • 1 medium apple cored and diced
  • ½ c. pecans chopped
  • Real maple syrup

Instructions

  1. Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
  2. Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
  3. To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.