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Super Easy Crisp & Crunchy Broccoli Slaw

Course Salad
Cuisine ketogenic


  • 1 12 oz. bag organic broccoli slaw
  • ¼ c. fresh parsley leaves chopped
  • 2 T. avocado oil mayo
  • 1 T. apple cider vinegar
  • 1 t. whole celery seed
  • Sea salt and black pepper to taste


  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
  3. Carbs/Serving:*
  4. Total carbs: 5.9 g
  5. Fiber: 2.3g
  6. Net carbs: 3.6 g

Recipe Notes

*Source: VeryWell.com recipe analyzer