Super Easy Crisp & Crunchy Broccoli Slaw
- 1 12 oz. bag organic broccoli slaw
- ¼ c. fresh parsley leaves chopped
- 2 T. avocado oil mayo
- 1 T. apple cider vinegar
- 1 t. whole celery seed
- Sea salt and black pepper to taste
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
- Total carbs: 5.9 g
- Fiber: 2.3g
- Net carbs: 3.6 g
*Source: VeryWell.com recipe analyzer