TLC References

Here is a referenced list associated with articles I have written regarding therapeutic lifestyle changes.  Check out my blog for interpretations of these references.

Reference lists:

Shai et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med (2008) vol. 359 (3) pp. 229-41

Sacks et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med (2009) vol. 360 (9) pp. 859-73

Trichopoulou et al. Low-carbohydrate-high-protein diet and long-term survival in a general population cohort. Eur J Clin Nutr (2007) vol. 61 (5) pp. 575-81

Fung et al. Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Ann Intern Med (2010) vol. 153 (5) pp. 289-98

Tsai and Wadden. The evolution of very-low-calorie diets: an update and meta-analysis. Obesity (Silver Spring) (2006) vol. 14 (8) pp. 1283-93

Marinilli Pinto et al. Successful weight-loss maintenance in relation to method of weight loss. Obesity (Silver Spring) (2008) vol. 16 (11) pp. 2456-61

de Lorgeril et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet (1994) vol. 343 (8911) pp. 1454-9

Esposito et al. Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. Ann Intern Med (2009) vol. 151 (5) pp. 306-14

Singh et al. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet (2002) vol. 360 (9344) pp. 1455-61

Tsai and Wadden. Systematic review: an evaluation of major commercial weight loss programs in the United States. Ann Intern Med (2005) vol. 142 (1) pp. 56-66

Sofi et al. Adherence to Mediterranean diet and health status: meta-analysis. BMJ (2008) vol. 337 pp. a1344

Peeters et al. Obesity in adulthood and its consequences for life expectancy: a life-table analysis. Ann Intern Med (2003) vol. 138 (1) pp. 24-32

Harrington et al. A review and meta-analysis of the effect of weight loss on all-cause mortality risk. Nutr Res Rev (2009) vol. 22 (1) pp. 93-108

Poobalan et al. Long-term weight loss effects on all cause mortality in overweight/obese populations. Obes Rev (2007) vol. 8 (6) pp. 503-13

Fogelholm. Physical activity, fitness and fatness: relations to mortality, morbidity and disease risk factors. A systematic review. Obes Rev (2010) vol. 11 (3) pp. 202-21

Harrington et al. A review and meta-analysis of the effect of weight loss on all-cause mortality risk. Nutr Res Rev (2009) vol. 22 (1) pp. 93-108

Thomas and Elliott. Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane Database Syst Rev (2009) (1) pp. CD006296

Heymsfield SB, van Mierlo CA, van der Knaap HC, Heo M, Frier HI. Weight management using a meal replacement strategy: meta and pooling analysis from six studies. Int J Obes.    2003;27:537– 49.

Flechtner-Mors M, Ditschuneit HH, Johnson TD, Suchard MA, Adler G. Metabolic and weight loss effects of long-term dietary intervention in obese patients: four-year results. Obes Res.    2000;8:399 – 402.

Rothacker DQ, Staniszewski BA, Ellis PK. Liquid meal replacement vs traditional food: a potential model for women who cannot maintain eating habit change. J Am Diet Assoc. 2001;101:345–7.
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Meta-analysis of VLCDs, Tsai and Wadden

Yip I, Go VL, DeShields S, et al. Liquid meal replacements and glycemic control in obese type 2 diabetes patients. Obes Res. 2001;9:341–7S.

Ahrens R, Hower M. Evaluation of the effectiveness of an OTC weight loss product versus traditional diet methods in a rural community pharmacy setting. J Am Pharm Assoc. 2000; 40:275.

Ashley JM, St Jeor ST, Schrage JP, et al. Weight control in the physician’s office. Arch Intern Med. 2001;161:1599–604. 76. Hensrud DD. Dietary treatment and long-term weight loss and maintenance in type 2 diabetes. Obes Res. 2001;9:348–
53S. 77. Allison DB, Gadbury G, Schwartz LG, et al. A novel
soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial. Eur J Clin Nutr. 2003;57:514–22.