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Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Course Salad
Cuisine Whole 30

Ingredients

  • ¼ c. rice wine vinegar
  • 1/3 c. fresh raspberries washed
  • 2 t. fresh lemon juice
  • ½ c. extra virgin olive oil
  • ½ t. sea salt
  • 1 head Romaine lettuce washed, stem removed, and chopped
  • 1/3 c. fresh mint chopped
  • 1 c. fresh strawberries washed, hulled, and sliced
  • 1 c. fresh blackberries washed
  • 1/3 c. sliced almonds toasted
  • Note: Chill salad plates prior to preparing this recipe.

Instructions

  1. Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
  2. Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
  3. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.

Nutritional information (per serving)*

  1. Calories: 123

    Protein: 3g

    Carbohydrates: 13g

    Dietary Fiber: 7g

    Fat: 7.6g (1g saturated)

Recipe Notes

*Nutritional information is from HappyForks.com. It is provided for entertainment purposes only.