Salad In A Jar [Concept]
Instructions
Step #1 invest in good quality extra virgin olives and balsamic vinegars.
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One: They taste way way better Two: They actually provide health benefits like antioxidants.
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Check out Olivesontap.com you can have the fun of tasting all the oils and vinegars in the store (North Vancouver, BC) or if you are not local they ship Canada-wide. Another option is to find your local sources at truthinolive.com. Olive oil is #1 among the
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top fraudulent foods
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.
Step #2 invest in some good quality pieces that will spice up the salad!
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How about dried blueberries, cranberries?
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How about some raw nuts. And for a treat some caramelized walnuts?
Step #3
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Aim for getting fruits and vegetables that fall under the colours of the rainbow. The more variety in colour the more diverse the nutrients you are eating
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Putting it all together.
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Put olive oil and balsamic vinegar at bottom of mason jar.
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Then place hard vegetables that do well marinating (peppers, carrots etc.)
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Layer with more fragile stuff like green leafy vegetables.
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Think of protein sources in order to make your salad more sustaining (pre-cooked chicken, nuts, seeds, legumes)
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Close and put in the fridge
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Bring to work and eat 4-5 servings of veggies yay!
Recipe Notes
When end up saving so much time because the difference to chop carrots for 1 day vs 7 is negligible! The barrier you create between the oil & vinegar with the hard vegetables ensures the green leaves stay fresh and crispy for the week!



